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MAKE A RESERVATION

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PASSOVER AT THE COOPER

MAKE A RESERVATION

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 THE COOPER IN THE NEWS

*Chefs for the Keys in Delray Magazine

(click on the link then click through to page 80-81)

 

*"You've never seen a brunch menu like this" ~ WPTV

(read more...)

 

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If you're in town for the Honda Classic, you should stop by and

TALK BIRDIE TO ME

A special gin cocktail

READ MORE FROM SPIKE TRAVEL

 

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Celebrate "Gal'entine's Day at The Cooper

READ MORE

 

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What are the editors of Palm Beach Illustrated drinking?

The Troy Gardens Manhattan at The Cooper, of course.

READ MORE

 

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We''ll be open Christmas Eve!

 

Menu by

Executive Chef Adam Brown

The Cooper Craft Kitchen & Bar

 

To Start

Sweet Corn & Crab Soup…12

crab wontons

Korean Lamb Spare Ribs…16

24-hour, Korean-style marinated, slow roasted and char grilled,

accompanied by traditional kimchee and dipping sauce 

To Follow

Hong Kong Roasted Half Duck…29

“house special” fried rice and orange-ginger glaze (fried rice- crab, maitaike, shiitake, egg, snow peas, bell peppers, zucchini, bean sprouts)

Crispy Whole Snapper…38

Stir fried bok choy and Chinese broccoli, steamed forbidden black rice, sweet chili sauce 

Herb Grilled Local Swordfish…33

Roasted Kai Kai farm scarlet turnips, candy-striped beets and calabaza squash, fennel-cauliflower puree, beet citronette

Call for more information
561.622.0032
 
 
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Some photos from Chef Adam @ Kai Kai Farm

12/3/2017

Image may contain: 7 people, people smiling, people standing and indoor

Image may contain: one or more people and food

 

 

 

 

 

Watch Chef Adam Brown promote the event on WPTV

An article from the Sun Sentinal

Palm Beach Florida Weekly

From CBS12-TV

From WPBF25-TV (ABC)

 


We were happy to once again be a part of Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.

 

LUNCH MENU

 

DINNER MENU


LIVE MUSIC @ THE COOPER 

We'll do it live!

Every Thursday

 

 

 


COOPER'S NEWS

 

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From Fodor's Travel

With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.

 

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The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!

http://pbpo.st/1bSrPEf

 

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Love our Kale/Watermelon Salad? Here's the recipe.

http://bit.ly/1Hsd3BO

 


  • The Cooper Restaurant
    4610 PGA Boulevard – Suite 100
    Palm Beach Gardens, FL 33418
  • 561.622.0032

  • Make Reservations
  • Daily Lunch Hours:
    11:30 a.m.-4:00 p.m.
  • Dinner Hours:
    Sunday - Thursday: 4:00 p.m.-10:00 p.m.
    Friday & Saturday: 4:00 p.m.-11:00 p.m.
  • Happy Hour:
    3:00 p.m.- 6:00 p.m.
  • Happy Hour:
    9:00 p.m.- Close
  • Sunday Brunch Hours:
    10:30 a.m.-3:00 p.m.