We were happy to once again be a part of Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.

 

LUNCH MENU

 

DINNER MENU


THE COOPER CRAFT KITCHEN & BAR PRESENTS

TWISTED TRUNK BEER DINNER


Opened in 2015 by Fran Andrewlevich and Matt Webster.
Committed to creating excellent pints served by exceptional people.

Located right here in Palm Beach Gardens, Twisted Trunk churns out flagship beers as well as a long list of rotating specialties. The taproom features a bar created from 100 year-old elm wood, lounge areas, views into the brewery and a fun, welcoming environment.

Please join us as we pair Twisted Trunk's craft brews along with Chef Adam Brown's inspired menu. 


M E N U

Arrival-Passed

Palm Beach Pilz - 5.1% ABV

“Ham & Cheese” A La Plancha

fresh mozzarella wrapped in serrano, tomato jam, toast point

 

First Course

Twisted Trunk Finn McCool - 5.2% ABV

Steak Tartar

hand-cut filet mignon, black truffle, cornichon-mustard vinaigrette,

tomato aioli, “Old School” sourdough crostini

 

Second Course

Twisted Trunk Tropical Monk - 6.1% ABV

Crispy Pork Belly

grilled peaches, spicy greens, cider-mustard gastrique

 

Third Course

Twisted Trunk Black Jack - 8.6% ABV

Coffee Spice Seared Duck Breast

duck fat-roasted rainbow carrots, Kai Kai Farm Seminole pumpkin puree, asian greens,

pomegranate citronette, toasted pepitas

 

Cheese Board

Twisted Trunk Quadraloopy - 11.5% ABV

Irish Porter Cheddar, Beemster Vlaskaas, 12-month Manchego, Ferrus-French aged Goat Cheese

fig jam, honeycomb, McCoy’s orange blossom honey, spiced pecans, house pickled vegetables

 

$55 Per Person

(not including tax & gratuity)

 

For Information & To Reserve Seats

Please Contact The Cooper Craft Kitchen & Bar


561.622.0032 

 

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#ICYMI

Chef Adam Brown cooks up a Cooper Clambake on WPTV

http://www.wptv.com/about-us/as-seen-on/the-cooper-clambake-recipe-62317

 

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LOCALS FLOCK TO RESTAURANTS OFF-SEASON

8/10/17

 

Chef Adam Brown in Palm Beach Florida Weekly

 


LIVE MUSIC @ THE COOPER 

We'll do it live!

Every Thursday

 

 

 


COOPER'S NEWS

 

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From Fodor's Travel

With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.

 

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The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!

http://pbpo.st/1bSrPEf

 

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Love our Kale/Watermelon Salad? Here's the recipe.

http://bit.ly/1Hsd3BO

 


  • The Cooper Restaurant
    4610 PGA Boulevard – Suite 100
    Palm Beach Gardens, FL 33418
  • 561.622.0032

  • Make Reservations
  • Daily Lunch Hours:
    11:30 a.m.-4:00 p.m.
  • Dinner Hours:
    Sunday - Thursday: 4:00 p.m.-10:00 p.m.
    Friday & Saturday: 4:00 p.m.-11:00 p.m.
  • Happy Hour:
    3:00 p.m.- 6:30 p.m.
  • Happy Hour:
    9:00 p.m.- Close
  • Sunday Brunch Hours:
    10:30 a.m.-3:00 p.m.