We''ll be open Christmas Eve!
Executive Chef Adam Brown
The Cooper Craft Kitchen & Bar
Sweet Corn & Crab Soup…12
Korean Lamb Spare Ribs…16
24-hour, Korean-style marinated, slow roasted and char grilled,
accompanied by traditional kimchee and dipping sauce
Hong Kong Roasted Half Duck…29
“house special” fried rice and orange-ginger glaze (fried rice- crab, maitaike, shiitake, egg, snow peas, bell peppers, zucchini, bean sprouts)
Crispy Whole Snapper…38
Stir fried bok choy and Chinese broccoli, steamed forbidden black rice, sweet chili sauce
Herb Grilled Local Swordfish…33
Roasted Kai Kai farm scarlet turnips, candy-striped beets and calabaza squash, fennel-cauliflower puree, beet citronette
Some photos from Chef Adam @ Kai Kai Farm
We were happy to once again be a part of Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.
LIVE MUSIC @ THE COOPER
We'll do it live!
From Fodor's Travel
With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.
The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!
Love our Kale/Watermelon Salad? Here's the recipe.