LIVE MUSIC @ THE COOPER
Joe Birch on Thursdays (and most Saturdays)
George Manosis on Friday, Nov. 18 & Dec. 23
Steven Vincent on Dec. 2 & 9
Mark Telesca on Dec 16 & 23
The Cooper Craft Kitchen & Bar Proudly Presents
We were happy & honored to participate in this year's Flavor Palm Beach. We will have special "Prix Fixe" menus at both lunch & dinner for the entire month of September.
The Best Restaurant in Palm Beach Gardens Right Now" - Palm Beach Post
A great article about The Cooper from Examiner.com
A Night in Nicaragua - A Rum & Cigar Dinner
With Special Guest - Charlotte Voisey
Oct. 29 @ 7pm
From Fodor's Travel
With a contemporary farm-to-table menu, and spacious dining rooms and bars, this spot in PGA Commons has plenty of local fans. Happy hour crowds fill the patio bar-lounge area to sip the craft cocktails and nibble from a cheese or salumi board. The fare includes such contemporary farm-fresh dishes as a double-cut Duroc pork chop with borlotti beans, rainbow Swiss chard and crispy sunchokes, and chophouse steaks, including a daily butcher's cut. Comfort dishes like Jerry's bacon-wrapped meatloaf satisfy those missing their mom's cooking. A separate children's menu is available.
The Cooper voted the inaugural "Happy Hour of the Week" by the Palm Beach Post!
Purchase Cooper gift cards online and receive EITHER 20% of your gift card purchase loaded onto your Cooper Club card (if you are not a member of the Cooper Club, we’ll mail you a Cooper Card valued for 20% of your gift card purchase) OR Double Club points. Please note: if you opt for 20% back, no points will be issued. For example: Buy $1000 in Gift cards and choose either $200 loaded onto your Cooper Club card or earn 2000 points.
Offer valid Friday, November 27 – Monday, November 30.
Online purchases only. Offer not valid in our restaurant.
Applies to gift cards by mail only; does not apply to gift cards by email
The Cooper Wins "Best Of" Award from Florida Weekly.
Named "Best Farm-To-Table American Grill" by Florida Weekly.
A Scotch & Cigar Dinner
Thursday, July 23 @ 6pm
Photo by LibbyVision.com
Our first special dinner event features The Balvenie scotch and Davidoff Cigars, along with an incredible menu created by Executive Chef Adam Brown.
Click here for details
Call for more information 561.622.0032
Love our Kale/Watermelon Salad? Here's the recipe.